Whisk yeast, sugar, and warm water together in a bowl. Cover and let it stand about 10 minutes. Stir in flours, salt and oil. I do this with my dough hook in the Kitchenaid but you can knead it by hand. Separate the dough into about 10 small balls and place them in a greased muffin tin. Cover with a cloth and allow them to rise, about 30 minutes or until the tins are full.
Preheat oven to 400 degrees and bake about 15-20 minutes, until the tops turn brown. Remove from oven and brush with melted butter, parmesan cheese and seasoning. Allow to cool completely
Layer your toppings per your preference. I did one set with fresh basil, peppers, Stella Mozzarella and balsamic vinegar. The other set with pepperoni, Stella Mozzarella and sauce.