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  • Servings
    8

Baked Eggs with Ham & Cheese

Main Ingredient: Eggs

Yield: 8 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 8 slices processed American cheese*
  • 8 slices ham
  • 1/2 c. light cream
  • 8 eggs
  • 1/4 c.  grated Parmesan cheese
  • 8 halves English muffin, buttered and toasted
  • Dash of salt and pepper
  • Dash of paprika

*Or substitute another good melting cheese, such as gouda or fontina.

Directions

  1. Bake at 350° F.
  2. Cut ham and cheese slices diagonally into 4 triangles each. Arrange 4 ham triangles around the sides of 8 individual buttered ramekins or baked custard dishes (6 to 8-ounce size.) Layer 4 triangles of cheese on top of ham.
  3. Pour a tablespoon of cream into each dish. Carefully break an egg into each dish. Sprinkle each with seasonings and 1-1/2 teaspoons grated cheese.
  4. Place cups in a shallow pan, then pour hot water in pan to depth of 1 inch. Bake for 20 to 25 minutes, or until egg sets and cheese is melted. To serve, invert an egg over each muffin half.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Cheddar & Merlot Cheese Food

Black Creek® Sharp Cheddar & Merlot Cold Pack Cheese Food is the same rich and nutty cheese spread you’ve come to love, now with robust, fruity Merlot wine swirled throughout!

Black Creek®  Cheddar Cheese with Gruyère Notes

Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.

Black Creek®  Cheddar Cheese with Parmesan Notes

Our award-winning Black Creek® Cheddar Cheese with Parmesan Notes is a smooth, creamy Cheddar cheese carefully blended with deliciously subtle notes of nutty Parmesan to create mouthwatering matrimony. The mix of Cheddar and Parmesan flavors makes this cheese perfect for flavorful grilled cheese sandwiches, rich macaroni and cheeses and decadent cheeseboards. Pair it with fruity whites and reds or Ales to enhance the complex flavors of this dynamic blend.

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