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  • Servings
    8

Cheddar Apple Crisp

Main Ingredient: Fruits

Yield: 8 servings

Ingredients

  • 4 cups apples (crisp and tart such as Braeburn), peeled and sliced
  • 1 tbsp. lemon juice
  • 1/3 plus 1/2 c. brown sugar, firmly packed, divided
  • c. rolled oats
  • 1/4 c. flour
  • 1 tsp. ground cinnamon
  • 1/2 c. butter
  • 1 c. Cheddar cheese, shredded

Directions

  1. Preheat oven to 350° F. Combine apples, lemon juice and 1/3 cup brown sugar. Arrange in buttered 8 or 9-inch square pan. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture.
  2. Bake for 25 to 30 minutes. Serve with ice cream or whipped cream, garnish with shredded cheese.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

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