Cheddar Fondue Sauce
Main Ingredient: Cheese
Yield: 1-2 cups
Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Main Ingredient: Cheese
Yield: 1-2 cups
Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.