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  • Prep Time
    10 mins
  • Cook Time
    55 mins
  • Servings
    12

Chicken Broccoli Casserole

Main Ingredient: Poultry

Yield: 12 servings

Recipe courtesy of Annie Funk, Bronze Tier Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 1 pkg. frozen broccoli
  • 4 chicken breasts, cooked and chopped
  • 1 can cream of chicken soup
  • 1 c. mayonnaise
  • 1/4 c. Parmesan cheese, grated
  • 1 tbsp. lemon juice
  • 2 cups Cheddar cheese, grated
  • 1 c. dried breadcrumbs
  • 1/2 tbsp. butter, melted

Directions

  1. Preheat oven to 325 degrees F. Place frozen broccoli in the bottom of a 9x13 inch baking dish and top broccoli with chopped chicken. In a medium bowl, mix together chicken soup, mayonnaise, Parmesan cheese, and lemon juice.
  1. Spread mixture over chicken and sprinkle cheddar cheese and breadcrumbs on top. Drizzle melted butter over top of breadcrumbs, cover and bake for 45 minutes.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

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