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  • Prep Time
    -
  • Cook Time
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  • Servings
    5

Italiano Sausage Stuffed Shells

Main Ingredient: Pasta

Yield: 5 servings

Ingredients

  • 20 jumbo pasta shells
  • 1 tbsp. olive oil
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 4 hot Italian sausages
  • 1/4 c. fresh parsley, chopped
  • 1/2 c. sour cream
  • 1-1/4 cups nbsp;(5 oz.) Cheddar cheese, shredded and divided
  • 2 cups pasta sauce
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 350°F.
  2. Cook pasta shells according to package directions. Drain and rinse under cold water, set aside.
  3. In a large pot, on medium heat, sauté onions and garlic in olive oil for 5 minutes.
  4. Slice sausages in half lengthwise. Remove meat from the skins (discard the outer casing) and add to the onion/garlic mixture. Continue to cook, stirring often to break up the meat until sausage is completely cooked (approx. 20 minutes). Remove from heat, place mixture in a large bowl and let cool.
  5. Combine sausage mixture with fresh parsley, sour cream, 1 cup Cheddar cheese, salt and pepper. Mix well.
  6. Spread half the pasta sauce in a 13" x 9" oven proof casserole dish. Stuff each shell with the sausage/cheese mixture and place shells in dish open side up in a single layer. Spoon pasta sauce over the top and sprinkle with the remaining shredded cheese.
  7. Bake the shells for 30 minutes or until the shells are heated through and cheese is melted.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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