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  • Servings
    4

Lasagna Florentine Rolls

Main Ingredient: Pasta

Yield: 4 servings

Ingredients

  • 8 lasagna noodles, not oven-ready
  • 16 ounces spinach dip
  • 1/4 c. Cheddar cheese, grated
  • 1 Pinch of black pepper
  • 1 Pinch of nutmeg
  • 1 c. tomato sauce
  • 1 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1 tsp. granulated sugar

Directions

  1. Preheat oven to 350° F.
  2. In a large pot of boiling salted water, cook lasagna noodles until al dente, about 10 minutes. Drain and spread noodles on the counter.
  3. In a medium-sized bowl, stir spinach dip with the Cheddar, nutmeg and black pepper. Mix well until cheese is soft. Taste and add more seasoning if needed.
  4. Spread 1/4 cup cream cheese mixture over each lasagna noodle. Roll up jellyroll style, then set seam-side down in a greased baking dish. Cover tightly and bake until hot, from 20 to 25 minutes.
  5. Just before serving, stir tomato  sauce with basil, thyme and sugar in a small saucepan. Gently heat, stirring often, over medium heat until mixture bubbles. Remove from heat and pour over lasagna rolls.
  6. To serve, spoon about 2 Tablespoons of sauce on each of the 4 warmed dinner plates. Arrange 2 lasagna rolls on each plate. Drizzle with reamaining sauce. Serve immediately.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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