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  • Prep Time
    15 mins
  • Cook Time
    60 mins
  • Servings
    6-8

Old Fashioned Mac & Cheese

Main Ingredient: Pasta

Yield: 6-8 servings

Recipe courtesy of Elly Craig, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 1 Package (8 oz.) macaroni noodles
  • 1 Stick sweet cream butter
  • 4 Tablespoon flour
  • 1 Cup milk
  • 1 Cup cream
  • 1/2 Teaspoon salt
  • Fresh ground black pepper
  • 2 Cup Cheddar cheese, shredded
  • 1/2 Cup breadcrumbs, buttered

Directions

  1. Preheat oven to 400 degrees F. Cook and drain macaroni, adding some butter so it doesn’t stick. Melt 4 tablespoons butter in a large saucepan and add flour and salt, whisking to stir until blended. Add milk and cream to pan gradually, stirring constantly. Bring to boiling point and boil 2 minutes, stirring constantly. Reduce heat and cook 10 minutes, stirring constantly. Add shredded cheese little by little and simmer mixture until cheese melts. Take pan off heat and add macaroni and toss to coat. Transfer to a buttered baking dish and sprinkle with buttered baking crumbs. Bake 20 minutes until top is golden brown.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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