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  • Prep Time
    20 mins
  • Cook Time
    32 mins
  • Servings
    4

Savory Bacon, Corn & Smoked Cheddar Pancakes
 

Main Ingredient: Pork

Yield: 4 servings

Photo and Recipe courtesy of Foxes Love Lemons, Lori Yates

Ingredients

  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tbsp. granulated sugar
  • 1 large egg, beaten
  • 1 c. buttermilk
  • 1/2 c. milk
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. unsalted butter, melted
  • 1 tsp. hot sauce
  • 4 ounces smoked bacon, cooked and crumbled
  • 2 ounces sharp Cheddar cheese, shredded
  • 1/2 c. corn kernels
  • 2 tablespoons chopped fresh chives
  • Nonstick cooking spray
  • Maple syrup, for serving

Directions

  1. In large bowl, whisk flour, baking powder, baking soda and sugar. Add egg, buttermilk, milk, oil, butter and hot sauce; whisk until just combined (small lumps will remain). If desired, reserve 2 tablespoons each bacon, cheese and corn, as well as a teaspoon of chives, for garnish. Fold remaining bacon, cheese, corn and chives into pancake batter.
  2. Heat griddle or large nonstick skillet over medium heat. In batches, spray griddle with nonstick spray, then pour batter by heaping 1/4-cupfuls onto griddle. Cook 2 to 3 minutes per side or until golden brown and cooked through. Serve pancakes topped with maple syrup and garnished with reserved bacon, cheese, corn and chives, if desired. Makes about 16 pancakes.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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