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  • Servings
    15 biscuits

Savory Cheddar Biscuits

Main Ingredient: Cheese

Yield: 15 biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tbsp. baking powder
  • 1/2 tbsp. salt
  • 1/4 tbsp. baking soda
  • 1/2 c. salted butter
  • 1 c. Cheddar cheese, shredded
  • 1/4 c. fresh basil, chopped
  • 3/4 c. buttermilk

Directions

  1. Preheat oven to 400° F.
  2. Stir together flour, sugar, baking powder, salt and baking soda.
  3. Cut the butter into chunk and add to the flour mixture with the cheese and basil. Add the buttermilk, mixing lightly with a fork until combined.
  4. On a floured board, knead the dough gently 20 times. Roll out the dough to a 1/2-inch thickness. With a 2" circle cookie cutter, cut the dough and place on a greased cookie sheet.
  5. Bake at 400° F for 10 minutes. Reduce the temperrature to 325° F and bake 10 minutes longer, or until golden brown.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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