Smoked Cheddar Grilled Cheese with Granny Smith Apple & Dijon Mustard
Main Ingredient: Bread
Yield: 1 sandwich
Photo and Recipe courtesy of Adventures in Cooking, Eva Kosmas
Main Ingredient: Bread
Yield: 1 sandwich
Photo and Recipe courtesy of Adventures in Cooking, Eva Kosmas
Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
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