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    4

Tagliatelle with Cheddar & Walnut Pesto
 

Main Ingredient: Pasta

Yield: 4 servings

Ingredients

  • 1 box (16 oz.) dry tagliatelle, fettucine or spaghetti
  • 1 bunch watercress, or 1 bag (3 oz.) prepared watercress
  • 2 cloves garlic, chopped
  • 3 ounces shelled walnuts
  • 1/3 c. Cheddar cheese, grated
  • 2 tablespoons extra virgin olive oil
  • Extra Cheddar cheese to crumble on top

Directions

  1. Bring a large pan of salted water to boiling, add the dried pasta and cook for 8 to 10 minutes until al dente. Wash the watercress and trim the ends of the stalks; pat dry on kitchen paper. Put into a food processor with the garlic and blend until finely chopped. Add the nuts and process briefly until they are chopped. Add the Cheddar cheese. While the processor is running, slowly add the oil. Drain the pasta, reserving 2 to 3 tablespoons of the cooking water. Return pasta to pan. Add the pesto, with a little of the water to loosen it up, and toss together. Serve with extra cheese crumbled on top.

*Halve some cherry tomatoes, place on a foil-lined grill pan and drizzle with oil. Season, then broil for 5 minutes. Toss with the pasta before serving.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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