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  • Servings
    1 sandwich

Triple Grilled Cheese Sandwich
 

Main Ingredient: Cheese

Yield: 1 sandwich

Photo and Recipe courtesy of Mommy Like Whoa, Roberta Blevins

Ingredients

  • 2 slices sourdough bread
  • 2 slices sharp cheddar cheese
  • 2 slices smoked gouda cheese
  • Parmesan cheese, grated
  • butter

Directions

  1. Take two slices of sourdough bread, butter one side of each, and sprinkle grated Parmesan cheese over the butter. On a warmed skillet, on the stovetop, place each butter and Parmesan cheese side down. Take 2 slices of cheddar cheese and two slices of smoked gouda and place those onto the bread slices. When the butter and Parmesan cheese side starts to get browned and the cheddar and gouda slices start to melt, put the two bread slices together. Enjoy with a warm bowl of soup.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

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