Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eyes of Wisconsin cheesemakers. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
Use Black Creek® Double Smoked Cheddar Cheese to spice up burgers and grilled chicken or serve atop pasta dishes.
Serving Suggestions:
- Slice and add to sandwiches or top burgers
- Cube and serve with crisp apple slices
- Shred into casseroles, soups and sauces