Ingredients

For the Buttermilk-Chive Dressing:

• 5 tablespoons buttermilk
• 3 tablespoons mayonnaise
• 1-1/2 tablespoons minced fresh chives
• 2 teaspoons red wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper

For the Salad:

• 2 medium heads butter lettuce, leaves separated
• 1 pound heirloom tomatoes, cut into bite-sized pieces if necessary
• 4 ounces Black Creek^® Extra Sharp 2 Year Aged Cheddar Cheese, shaved
• 4 slices cooked bacon, coarsely chopped

For Serving:

• Toasted baguette slices or croutons (optional)