Tex-Mex Juicy Lucy
Main Ingredient: Beef
Yield: 4 burgers
Recipe courtesy of Cindy Gardner, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Main Ingredient: Beef
Yield: 4 burgers
Recipe courtesy of Cindy Gardner, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.