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Cheddar and Buttermilk Cornbread
  • Prep
    10 mins
  • Total
    40 mins
  • Serving
    8-10 slices

Cheddar and Buttermilk Cornbread

Main Ingredient: Flour

Yield: 8-10 slices

Recipe courtesy of Jennifer Wagg, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 2 tablespoons vegetable oil
  • 2/3 c. all-purpose flour
  • 2/3 c. yellow cornmeal
  • 2/3 c. cornmeal
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 c. sharp Cheddar cheese, grated
  • 2 cups buttermilk
  • 3 tablespoons butter, melted
  • 2 eggs

Directions

  1. Pour vegetable oil in a well-seasoned cast iron skillet and place in oven while preheating to 375 degrees F. In a large bowl, mix all remaining ingredients together. Once oven reaches temperature, remove skillet carefully from oven and pour cornbread mixture in skillet.
  2. Return skillet to oven and bake for 20-30 minutes or until golden brown.

BLACK CREEK® PRODUCTS USED IN THIS RECIPE

BLACK CREEK Sharp Cheddar Cheese Aged 9 Months

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

BLACK CREEK Extra Sharp Cheddar Cheese Aged 2 Years

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

BLACK CREEK Extra Sharp Cheddar Cheese Aged 3 Years

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

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