Happy Beer Cheese Spread
Main Ingredient: Cheese
Yield: 7 servings
Recipe courtesy of Diane Alford, Bronze Tier Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
-
- Prep
- 5 mins
-
- Total
- 15 mins
-
- Serving
- 7
Ingredients
- 8 ounces sharp Cheddar cheese, shredded
- 1.4 c. beer
- 2 tablespoons melted butter
- 1/2 tsp. Dijon mustard
- Dash cayenne pepper
- 1 tbsp. fresh chives, chopped
- 2 teaspoons Pimiento, chopped
Directions
- Combine cheese, beer, butter, mustard, and cayenne in a bowl and mix until incorporated. Stir in chives and pimiento. Serve with assorted crackers, apple and pear slices.
BLACK CREEK® PRODUCTS USED IN THIS RECIPE
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
Black Creek® Extra Sharp Cheddar Cheese (Aged 2 Years)
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
Black Creek® Extra Sharp Cheddar Cheese (Aged 3 Years)
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
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